Já experimentamos essa farofa de alho com frango no sal grosso e filé mignon. Fica uma delícia!
Vai precisar de…
2 colheres de sopa de manteiga
10 dentes grandes de alho
2 1/2 xícaras de farinha de mandioca
Vamos começar!
1- Corte o alho em fatias finas.
2- Em uma panela, em fogo baixo, coloque manteiga e o alho fatiado. Deixe a manteiga derreter e o alho começar a dourar, o que deve durar cerca de 5 minutos.
3- Em seguida, comece a colocar a farinha aos poucos, mexendo sem parar. para que ela comece a absorver e manteiga gradativamente. Mexa revolvendo para não pegar no fundo por uns 5 minutos, até que a farinha absorva a manteiga e fique torrada.
#DicaDaTia: a produção da farinha ainda é muito artesanal, por isso cada uma vem em um ponto diferente, mais ou menos torradas. Isso vai influenciar no tempo que você irá mexer a farinha para dar o ponto final.
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