Esta receita vai entrar para o seu livro de receitas de cabeceira! Uma forma mais saudável de fazer uma noite de hambúrguer é prepará-los em casa :)
DICAS PARA SERVIR COMO SANDUÍCHE
Além de servir a carne pura acompanhando folhas verdes, arroz de cenoura ou uma massa, você também pode preparar os famosos sanduíches de hambúrguer.
Para adicionar queijo, coloque o de sua preferência (prato, cheddar, gorgonzola etc) quando virar o hambúrguer pela primeira vez. Enquanto a segunda face do hambúrguer doura, o queijo irá derreter. Depois, é só colocar no pão.
Você pode montar uma mesa com acompanhamentos para que cada um dos convidados monte o seu sanduíche, com rodelas de tomate, folhas de alface, rúcula e agrião, batatas fritas ou fogueirinha de batata e cenoura para as crianças, batatas doces crocantes, aipim crocante de forno, molhos diversos, cebolas douradas ou qualquer outra coisa que você goste :)
NA CHAPA OU NO FORNO
Nós fizemos o teste de esquentar o hambúrguer na chapa e no forno e dá para fazer nos dois. O gosto fica igual. O que achamos de diferente foi a consistência. Na chapa ele fica mais soltinho e no forno, a carne fica mais dura. Mas vale testar e ver o que mais te agrada.
Rende cerca de 8 hambúrgueres
Vai precisar de…
600g de carne moída
1 cebola média
2 colheres de sopa de salsa bem picada
3 colheres de chá de molho inglês
2 colheres de sobremesa de ketchup
3 colheres de chá de mostarda dijon
1 1/2 colher de chá de sal
1 colher de cafezinho de pimenta
1 colher de sopa de azeite para pincelar a grelha/assadeira
Vamos começar!
1- Pique a salsa e a cebola no menor tamanho que conseguir. Eles devem ficar minúsculos, pois você irá sentí-los bastante ao comer o hambúrguer. Misture-os à carne moída, acrescente ketchup, molho inglês, mostarda, sal e pimenta e misture novamente. Quando tudo estiver bem misturado, está na hora de esquentar!
Fazendo na chapa
2- Esquente uma chapa em fogo alto/médio. Faça bolas com a carne temperada ou já molde-as no formato do hambúrguer. Pincele a chapa com azeite de oliva e coloque os hambúrgueres. Se fez as bolinhas, achate-as com uma espátula para que fiquem no formato de hambúrguer.
3- Quando dourar, vire o lado, espere dourar novamente e está pronto!
Fazendo no forno
2- Pré-aqueça o forno na temperatura mais alta.
3- Pincele a assadeira com azeite, molde a carne no formato de hambúrguer (ou faça bolas e achate-as com uma espátula) e coloque-os na assadeira.
4- Leve ao forno pré-aquecido e deixe dourar embaixo (o nosso durou cerca de 5 minutos). Vire o lado para que doure do outro lado e está pronto!
—
Guias úteis
– Como saber se uma chapa está quente
—
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Comentários(57)
Que delícia! Impossível não dar água na boca!
Boa dica pra fazer no final de semana.
Beijo
É mesmo, Denise, um ótimo motivo para um programa gostoso :) Beijos!
Olá
Adoro hamburguer e este parece delicioso. Gostaria de saber qual a carne que você mói para fazer os burguers
Bjks
Tita.
Olá Tita, tudo bem? Nós usamos alcatra ou coxão mole, mas pode ser qualquer carne, desde que esteja limpa e sem gordura. Beijos!
Bom dia.. Uma sugestão que dou é não usar carne moída e sim picada da mesma forma que picou a cebole, pois ao moer a fibra da carne é destruída…. No mais, hambúrguer é uma delícia….
Regis,
Obrigada pela dica!
Bjs!
Emília
Gostaria de saber se posso congelar esta receita. Moer a carne fresca, misturar os ingredientes, fazer o formato do hambúrguer e congelar. Já tentou alguma vez? Já fiz mas sem os temperos… Gostaria de saber do resultado com estes temperos também.
Obrigada!
Karen,
Tudo bem?
Nunca fiz assim para congelar, não sei te dizer se altera alguma coisa, tem que fazer o teste… sugiro que faça 1 congele e veja se vc gostou do resultado…
Pode sim…. já fiz varias vezes e não alterou o gosto…. encapo o hamburguer em saquinho e coloco para congelar …..
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Que bom saber! Obrigada!
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Obrigada!